Junior Senior Banquet Tickets will be available only March 2-6 in the Upper Campus Center. Tickets are free for both juniors and seniors. The event begins at 6pm on Saturday, March 21 at the Gateway Center - look for more information on Monday.
Have you struggled with anxiety, depression, or other concerns that are common during college? Many Carroll students have this experience. Come and learn tips for relaxation, self-care, and managing stress and have a chance to share your story in a comfortable environment.
Join us Monday from 4-5pm in the Wellness Center Relaxation Room (Guad Hall).
If you are interested in attending or have questions, please contact Kyrie Russ, the group facilitator. firstname.lastname@example.org. (406) 447-5443
Freshman and Seniors! You should have received an email from the National Survey of Student Engagement (NSSE). This is the ONLY survey that Carroll participates in that allows us to gauge our student satisfaction with ALL campus activities and services. The feedback from the survey helps us to make changes to the services and activities we currently provide and helps us plan for what you think is important. Over 600 colleges and universities across the country participate. Please let us know how engaged you feel in the Carroll community! The survey closes MARCH 20.
For those who are passionate about any one of the 115 subjects listed and have experience – WE NEED YOUR HELP! We are looking for students, faculty, and staff who would be willing to teach a Scout’s Merit Badge class on March 28, 2015 at the Third Carroll College Merit Badge University.
You do not have to be an expert, just knowledgeable with a passion for sharing this information with our younger Scout students. On the Merit Badge University Web Page you can click on any subject to get a lesson plan. The idea is to help spark an interest in the subject. The students do not have to walk away knowing everything.
If you are interested in teaching please send an email to email@example.com.
Sunday, Mar 1
8pm: Sunday Night Mass
Tuesday, Mar 3
11am-1pm: Global Chef Frank Schönmeyer
Spring Break, no classes
Mon, March 16