French Cooking and Language *FULL
Interested in learning how to cook, speak, and eat in French? Then this is the course for you! This course will teach you how to cook a number of simple but delicious French dishes, and will provide an introduction to the French language. You may not come away from your week a fluent French speaker, but you will be able to show off your knowledge of basic gourmet techniques. The instructor, Anneliese Renck, is a professor of French language, literature, and culture at Carroll College. She has lived and cooked in Paris, and is excited to share her love of all things French with you this summer!