BI 214L - General Microbiology Lab

BI 214L - General Microbiology Lab

1.00 Cr
An introductory study of microorganisms for allied health professionals (this course does not satisfy requirements of the biology major). Course includes history, taxonomy and nomenclature, morphology, physiology, nutrition, cultivation, ecology, genetics, immunity, and the roles of micro-organisms in disease and agriculture. Emphasis is on bacteria. Standard microbial methods and techniques are learned in the laboratory.
Term: 
2022SP
Method: 
LAB
Faculty: 
McHugh, Theresa