GENERAL RESOURCES

Social and cultural--eating food, serving food, etiquette, the role of certain foods in various cultural/social settings

Health and Nutritional (Home Economics)--how food impacts our physical and mental well-being Geography--how geography determines food and diet (including climate, flora and fauna)

Mathematical--preparation (measuring, determining quantities to make), serving, purchasing, planning

Language arts

Graphics--designing menus, web page design

Back to FOOD