Food Service Assistant
Position: Food Service Assistant
Department: Carroll College Dining Services
Purpose of Job: To assist in the delivery of food services to Carroll College
Duties and Responsibilities: Assist with all aspects of food service delivery: prep work, serving, stocking, cleaning, checking, etc.
Qualifications: Must be punctual, efficient, honest and able to follow all safety rules and regulations.
Employment Specifications: Work-Study or Regular College or Regular Employment
Approximate Hours/Week: 10-15 hrs/week. Hours flexible to your schedule
Special Time/Schedule Requirements: Varies
Length of Employment: Fall and Spring
Wage Rate: $7.25
Supervisor: Gail Babcock, Sodexho Office
Contact Information: St Thomas Dining Services, 447 5195 between 7 am and 6:30 pm.
